Pumpkin Soup Inspired by Hildegard's Physica
My basic rule when cooking: keep it as simple as possible, using no more ingredients than necessary.
I also make sure that every dish contains carbohydrates, protein, fat, acidity, spices, and vegetables.
This soup is inspired by Hildegard’s Physica. My aim is a meal that is balanced according to humoral theory and wholesome for both sick and healthy people.
Ingredients
- Pumpkin
- Onion
- Garlic
- Whole spelt grains
- Cloves
- Cinnamon
- Galangal
- Vinegar
- Pumpkin seeds
- Bay leaves
- Salt
- Pepper
- 1 teaspoon of ghee
Preparation
Cook the spelt grains in a pressure cooker until soft. Alternatively, soak them in water overnight and cook them in a regular pot the following day until thoroughly soft.
Cut the pumpkin into pieces and boil until tender. Keep the cooking water.
Finely chop the onion. Heat 1 teaspoon of ghee in a second pot and fry the onion until lightly browned. Add the spices and pumpkin seeds and briefly toast them.
Add the cooked pumpkin together with its cooking water, then stir in the cooked spelt grains.
Finally, remove the pot from the heat and add finely chopped raw garlic and a little vinegar.
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Passages from Hildegard’s Physica
Pumpkin — Book I, Chapter 87
«Pumpkins are dry and cold and grow from the air, and they are good to eat for both sick and healthy people.»
Onion — Book I, Chapter 83
«The onion does not have proper warmth, but a sharp moisture […]. Raw, it is harmful and poisonous to eat, like the sap of useless herbs; cooked, it is wholesome to eat.
[…]
For those whose stomachs are ill, however, it causes pain both raw and cooked, because it is moist.»
Garlic — Book I, Chapter 79
«Garlic has proper warmth and grows from the strength of the dew […]. For healthy and sick people, it is more wholesome to eat than leek. It should be eaten raw, for anyone who cooked it would make it like spoiled wine, that is, stale; its juice is temperate and has proper warmth.
[…]
But it should be eaten in moderation, so that the blood within a person is not heated excessively.»
Spelt — Book I, Chapter 5
«Spelt is the best grain, and it is warm, fatty, and potent, and milder than other grains. In those who eat it, it builds sound flesh and produces sound blood, and it brings a cheerful disposition and joy to the human mind. However it is eaten, whether in bread or in other foods, it is good and mild.»
Cloves — Book I, Chapter 27
«The clove is very warm and also contains a certain moisture through which it spreads gently, like the gentle moisture of honey.»
Cinnamon — Book I, Chapter 20
«Cinnamon is also very warm and has strong powers, and it contains a little moisture. Its warmth, however, is so strong that it suppresses this moisture. Those who eat it frequently diminish the bad humours within themselves and produce good humours.»
Galangal — Book I, Chapter 13
«Galangal is entirely warm, contains no coldness, and is potent.»
Vinegar — Book I, Chapter 183
«Vinegar comes from wine and is suitable for all foods, provided it is added in such a way that their flavour is not taken away, but only a little vinegar can be tasted in them. In this way, vinegar taken with a little food cleanses impurity within a person, diminishes the humours, and gives food a proper passage through the body.
If, however, so much vinegar is added to a dish that its flavour overpowers the flavour of the food, so that the dish tastes more of vinegar than of the food itself, it harms the person who eats it.»
Bay Laurel — Book III, Chapter 15
«Bay laurel is warm and contains a little dryness, and it signifies constancy.»
Salt — Book I, Chapter 182
«Salt is very warm and somewhat moist, and it is useful to people in many ways.
[…]
Therefore, every dish should be salted so that the flavour of the food is more pronounced than the taste of the salt within it.»
Pepper — Book I, Chapter 16
«Pepper is very warm and dry and has a certain fierceness within it. Eaten in large quantities, it harms a person […].»
Butter — Book I, Chapter 181
«Butter from cows is better and more wholesome than butter from sheep or goats.
[…]
Butter is also good and wholesome to eat for a healthy person or someone with a moderate amount of flesh on their body. If, however, they have fatty flesh, they should eat it in moderation, so that their unhealthy flesh does not grow thicker still.»