Flash flood warning for today Aug 19?!
▲ 36 r/Troy

Flash flood warning for today Aug 19?!

Did anyone else get this on their phone this morning? WTH?

u/Other_Cell_706 — 1 day ago
▲ 36 r/Canning

Can I let it stand overnight, as opposed to just 1hr?

UPDATE: You all are my favorite reddit community for a reason. Thank you for the quick input. I had to transfer it all to a smaller bowl, but I finally got it to fit in the fridge and I am done for the night 🌙. I can rest easy thanks to you all!


Look, I'm tired. I got in over my head and started making too many things at one time. I don't know why my to-do list is always 5 more things than I can handle, but it is. I have a problem.

Now that you've all accepted me as I am, please help me.

I am making the Hot Pickle Mix from the 38th Edition Ball Blue Book Guide to Preserving. It's a water bath canning recipe. It says to combine all (minus one ingredient) of the vegetables in the recipe in a large bowl and pour 4 quarts of salt water over it, then let stand for 1hr.

What happens if I go to bed? And finish this in the morning? So instead of standing for 1hr, my vegetables stand for more like 15hrs? Should I instead pack the vegetables up (I already cut them up and have them in a giant bowl) and put them in the fridge until tomorrow before soaking them in the salt water?

Vegetables in question: cukes, pearl onions, variety of hot peppers, bell peppers, carrots, and cauliflower.

u/Other_Cell_706 — 7 days ago

I call this my Van Gogh Sunflower

None of the others are like this. Main character syndrome I think. VT/NY border.

u/Other_Cell_706 — 26 days ago
▲ 31 r/Albany

How far along are your peppers?

Edit: I want to thank everyone for chipping in with their pepper growth update! I feel less panicked and Ill wait another week now that this heat wave has passed. I am going to do another soil test just in case because that never hurts. Also, congrats to those who are already getting major growth on their plants (teach us your ways 🪄🎩✨️🔮). Fingers crossed we will ALL have some added spice to our lives in the coming weeks. Happy gardening! 🌶 ❤️

Trying to find out from a more local group how everyone's peppers have been doing in the heat. My plants are huge (many over 2ft tall) and lush, most are flowering, but none are fruiting.

I'm hoping it's just from the heat wave and theyll bounce back. My fertilizing has been conservative but consistent (all organic) and watering has been on schedule.

If everyone else has peppers growing but me, then I know Im the problem. Which really sucks because I have 3 beds just like this one.

u/Other_Cell_706 — 2 months ago

TELL ME HOW YOU WASH YOUR LETTUCE

UPDATE/PROBLEM SOLVED: Im realizing quickly what my problem here is. I am not using a large enough basin for the initial rinse. So the dirt/bugs/debris currently have no real way of separating from the lettuce, which is why I end up doing so many passes. Im going to try filling a large pale, that way I can toss the leftover water in the garden, and Im also going to look for a larger salad spinner. Thank you all! This is such a great community. I might stop hating washing lettuce now.


Please, help me.

I grow so much lettuce. Of all kinds. Regular lettuce greens. Spinach. Kale. Arugula. Mesclun mixes. Etc. I go through so much of it.

I would love you to critique my method. I want my lettuce to be clean, but I dont want to have to use as much water or spend the amount of time I do washing it.

CURRENT METHOD

I cut the various lettuces in the garden and bring them inside to wash.

I have one bowl to my left of what needs to be washed, one bowl to my right of what's been washed, and in the sink I have my salad spinner.

PHASE 1: I fill the spinner in the sink with water and submerge several pieces of lettuce at a time. Then I run water over those pieces to individually rinse them (atrocious waste of water I know!!). I do this until the bowl on the left (all of the lettuce I harvest) is empty. This first pass of lettuce ends up in the bowl on my right.

PHASE 2: Once I have finished that, I rinse out my salad spinner (which was in the middle inside the sink). I then add all of the now clean lettuce back into the salad spinner and dunk it all one more time in a bath of clean cool water. I drain that. Put the lettuce into the bowl on my right so I can rinse the salad spinner.

PHASE 3: Then I put all of the lettuce back into the salad spinner to use it for rinsing off all of the water. Then I take it out and store it in a lettuce bin in my fridge with a few paper towels.

I mean, this cannot be the way. I know other people just are not doing this. But I cannot use the salad spinner for washing my lettuce. That is not sufficient.

For those inevitable comments "a little dirt and bugs won't hurt you" etc I understand that. But I cant help but clean it to the degree that I do. I admit I struggle in this area (not just with food) but I also know restaurants and other people aren't just picking and eating their lettuce full of dirt and cabbage worms and spiders.

So please tell me your methods!

reddit.com
u/Other_Cell_706 — 3 months ago

VT/NY BORDER PLEASE HELP: Planted thousands of native seeds, NONE GERMINATED

EDIT 1: ADDED IN A COMMENT BUT TLDR I DID COLD STRAT ALL BUT THE CHIVES

EDIT 2: Please find the comment from me. It's got the updates. At this point, I've narrowed it down to the topsoil being the culprit. Any input on that would be really helpful.

This area was excavated as part of a lawn/driveway redo. I ordered topsoil from a local supplier who swore up and down it was screened (and also had compost in it). In late April, I planted thousands of native seeds: Coneflower, rudbeckia, columbine, etc. I also threw in chives as filler and some QIS bowling ball poppies in one small area.

I have been checking on them regularly. Two weeks ago (so about 3 weeks post seeding), I saw seedlings popping, but they were uber tiny. Yesterday, I went out to weed the area, figuring they'd be big enough now that I could tell the difference between the actual wildflowers vs. any weeds that might be in the top soil.

This is statistically impossible, yet not ONE flower seedling has germinated. The area is entirely overrun with invasives that could only have come from the topsoil: lady's thumb, hairy crabgrass, velvet leaf, black locust, etc. I almost started crying, and Im not a cryer.

This is the most discouraging thing. I think I need to start all over. Ill cover the whole area around the existing plants (native bee balm, violets, prairie dropseed, ferns, cat mint...the trees are lilacs - i know, I know- i grabbed and moved from the property) with cardboard to smother out the invasives, order garden soil in bags in bulk to make sure this doesn't happen again, mulch over the entire thing, and then just carve out pockets where I want to plant new seeds this fall for spring germination? And for this season, just carve out spots in the mulch and plant some native self seeders.

I don't know. If this were my only project, I might not feel overwhelmed. But im doing an interior home reno, a large vegetable garden, and several other fairly major outdoor projects right now.

I was also planning on seeding tons of sunflowers on the back row of this area. Do I even bother?

u/Other_Cell_706 — 3 months ago

Fiddlehead dressed in style

My ostrich ferns are starting to pop! I mowed down a large area next to this patch last autumn where a crowd of multiflora rose had taken over. This spring, my ferns have doubled, covering the area where the MFR was. Win! (I still have tons of removal to do, but not there at least.)

u/Other_Cell_706 — 3 months ago