Anyone know why organic bananas taste like ocean water?
Not seafood, ocean water. Every time I eat an organic banana, it tastes like it's been dragged though the wet sand at the beach. This doesn't happen with regular bananas.
Nobody else seems to get this phenomenon, but I've had times where I cant finish a banana because it tasted more like a mouthful of seawater than a banana. Google has been no help. Does this happen to anyone else?