u/Own-Judgment-4249

Hi everyone,

I have been researching high-value farming and I keep seeing videos/posts about farmers earning very good money from crops like coloured capsicum (red/yellow bell pepper) grown in polyhouse or shednet. I have also recently seen a lot of people talking about ginger farming being very profitable.

I want to understand the reality from people who are actually doing it.

For coloured capsicum:

Are farmers really making ₹5–15+ lakh profit per acre/year, or are these numbers exaggerated?

For ginger:

Is ginger still a profitable crop recently?

What kind of investment and returns are realistic?

Are farmers getting good prices or is it only profitable in certain years?

Looking for real ground experience, not YouTube numbers. Thanks!

Hi everyone,

I have been researching high-value farming and I keep seeing videos/posts about farmers earning very good money from crops like coloured capsicum (red/yellow bell pepper) grown in polyhouse or shednet. I have also recently seen a lot of people talking about ginger farming being very profitable.

I want to understand the reality from people who are actually doing it.

For coloured capsicum:

Are farmers really making ₹5–15+ lakh profit per acre/year, or are these numbers exaggerated?

For ginger:

Is ginger still a profitable crop recently?

What kind of investment and returns are realistic?

Are farmers getting good prices or is it only profitable in certain years?

Looking for real ground experience, not YouTube numbers. Thanks!

Hi everyone,

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I’m a Software Engineer from India with around 1 year of experience, currently exploring remote opportunities with companies, startups, and founders.

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I’m open to roles such as:

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Software Engineer / Full-stack roles

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Associate Product Manager / Product roles

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Founder's Office / Early-stage startup roles

​

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Apart from coding, I’m really interested in understanding how businesses work — the workflows, operations, customer problems, and how products are built from the ground up. I enjoy being close to the business side and contributing wherever I can, especially in early-stage teams where I can learn and create impact.

​

I’m looking for opportunities where I can contribute my technical skills while also learning about building and scaling products/businesses. Remote roles are preferred, and I’m open to working with companies internationally.

​

If you know any startups, founders, or teams looking for someone with a technical background and a strong interest in business, I’d love to connect.

​

Thanks! Looking forward to meeting people here. 🙂

So i have been researching about farming for a while now

And the numbers I have come across are really flashy and attractive , I would like to know if that's true

So below are the per acre calculation

​

●Ginger

All expenses per acre = 2.5-3 Lakhs

Produce = min 15 - 25 tonns(lets go with 15)

Price farmers get = 70-140 /kg (lets go with 70)

So that's

15,000kg × 70Rs - 3lakhs

That's around 7.5 lakhs per crop cycle

​

●Zucchini

Produce per acre 8-10 tonns

Expenses pee acre 1.2 lakhs

Price farmer gets per kg 30-110(currently farmers are getting 110)

So

9,000kg × 30Rs

2.7lakhs - 1.2 lakhs

1.5 lakhs per crop cycle (70 days)

​

I have calculated min in both cases

Are these numbers true ??

Hello folks

I am thinking of starting a farm

Comment your land size and the profit you earn out of it per year

Let's see who earns the most

Hey everyone, I’m trying to understand how B2B food supply businesses like Hyperpure work behind the scenes.

​

I’m curious about the entire workflow:

​

- How do they source vegetables, fruits, meat, dairy, etc.?

- Do they directly work with farmers, mandis, or other suppliers?

- How do they manage warehouses, cold storage, quality checks, and wastage?

- How does the pricing work compared to restaurants buying directly from mandis/local vendors?

- Why do restaurants choose platforms like Hyperpure instead of traditional suppliers?

- What kind of margins and challenges exist in this business?

​

I’m not looking for generic information — I’d really like to hear from restaurant owners, chefs, suppliers, distributors, or anyone who has worked in food supply chains.

​

Any real-world experiences or insights would be really helpful. Thanks!

​

Hey everyone, I’m trying to understand how B2B food supply businesses like Hyperpure work behind the scenes.

​

I’m curious about the entire workflow:

​

- How do they source vegetables, fruits, meat, dairy, etc.?

- Do they directly work with farmers, mandis, or other suppliers?

- How do they manage warehouses, cold storage, quality checks, and wastage?

- How does the pricing work compared to restaurants buying directly from mandis/local vendors?

- Why do restaurants choose platforms like Hyperpure instead of traditional suppliers?

- What kind of margins and challenges exist in this business?

​

I’m not looking for generic information — I’d really like to hear from restaurant owners, chefs, suppliers, distributors, or anyone who has worked in food supply chains.

​

Any real-world experiences or insights would be really helpful. Thanks!

​

Hey everyone, I’m trying to understand how B2B food supply businesses like Hyperpure work behind the scenes.

​

I’m curious about the entire workflow:

​

- How do they source vegetables, fruits, meat, dairy, etc.?

- Do they directly work with farmers, mandis, or other suppliers?

- How do they manage warehouses, cold storage, quality checks, and wastage?

- How does the pricing work compared to restaurants buying directly from mandis/local vendors?

- Why do restaurants choose platforms like Hyperpure instead of traditional suppliers?

- What kind of margins and challenges exist in this business?

​

I’m not looking for generic information — I’d really like to hear from restaurant owners, chefs, suppliers, distributors, or anyone who has worked in food supply chains.

​

Any real-world experiences or insights would be really helpful. Thanks!

Hey everyone!

I’m looking to connect with people in Pune who are involved in the fruits and vegetables business — traders, wholesalers, farmers, restaurant suppliers, or even people who run vegetable shops.

I’m curious to understand how this whole ecosystem works — how restaurants and local shops buy produce, how logistics happen, how markets operate, and how things move from farms to customers.

Would love to meet and chat with people who have experience in this space. Not looking for anything formal, just hoping to make some new connections, learn from people, and have interesting conversations over a coffee or a chat.

If you’re into this field or know someone who is, feel free to reach out! 🙂