25M from India, thinking of leaving corporate after 3 years and starting a small egg business. Need honest advice.
I’ve been working in corporate/customer support for almost 3 years now and honestly I feel mentally exhausted. Long hours, office politics, travelling, pressure, working under managers constantly… I feel done with this life.
I’m 25 and lately I’ve been seriously thinking about starting something of my own instead of spending the next 10-15 years working under someone else.
The business idea is not some big startup or fancy cafe. I’m thinking small and practical.
Plan is:
- Egg shop in Ulwe
- Retail + bulk egg supply
- Supply to small cafes/stalls/restaurants
- Home delivery nearby through WhatsApp
- Target gym customers too
- Keep some fast moving items like onion, potato, bread, milk, cheese, cold drinks etc
- Small stationery section also because my father already has experience in stationery items
At night after 9 PM I want to start selling:
- Anda bhurji
- Anda pav
- Omelette
- Basic egg food items
Financially:
- Around ₹2.5L savings
- ₹1L loan
- Emergency backup through credit card if things go bad
I’m not expecting huge profit quickly. My main goal honestly is:
- survive
- build something stable
- stop depending fully on jobs
- have control over my own future
I know business is difficult too and I’m not romanticizing it. I know I may have to work even harder than corporate initially.
But I genuinely want to know from people who have done food/grocery/small business:
- Is this business model practical?
- Are egg margins too low?
- Is cooked food where real profit comes from?
- What mistakes usually kill businesses like this?
- Would you leave corporate in my situation?
Would appreciate genuine advice, even harsh truth.