u/Pale_Ad_4466

Top sirloin tacos and a very impatient cat 😅

I had a lot of fun tonight with the kettle and the Smokey Joe.
Got this package of short ribs and the salmon from Costco. I've always wanted to try it, and today was the day. I marinated Half of the ribs and the other just with salt. The salmon is for lunch tomorrow 🙂
My cat Keyra approved the salmon, but totally dislikes the ribs 🤷‍♂️

It was my first time grilling a porterhouse on the Smokey Joe. It turned out great—just salt and pepper. I cooked it using indirect heat until it reached 120°F. Then I spread out the coals to sear it, but that was a mistake; I should have kept the coals to one side to prevent flare-ups. Because of the high flames, I couldn't get a better sear on the meat. Lesson learned 🙂

Last Sunday I made these brats for dinner. They were delicious and very juicy.

Last Saturday, dinner: Picanha, Porterhouse, and a few brats. I got everything from Costco.

I was planning on trying smashburguers, but the patties were too thick, so I ended up doing double-patty cheeseburgers

I used the OnlyFire rotisserie. Cooked the Picanha until 135F. It was fantastic! 😎