u/Parabellum1262 — reddlx

What I do:

I buy the big jars of Jongga kimchi. I make it to use up the last bit of kimchi so there flavour is stronger.

Make a stock with green onion root, dried kelp, anchovy tablet.

Salt, sugar, fine Korean chilli powder. Finish with sesame or perilla oil.

Use the more fatty cuts of pork e.g. belly.

But it's just...too watery, too bland. Hot and spicy, but that's about it. Not like the rich, flavourful restaurant kimchi jjigae.

I've tried things like oyster sauce, fish sauce, doenjang. Is that still even kimchi jjigae?

u/Parabellum1262 — 19 hours ago

▲ 144 r/nerfhomemades+1 crossposts

Inspired by the Type 11, this blaster feeds from a box of 8 dart clips for a total capacity of 40 darts.

Full auto only, two stage trigger, 3S 40mm Daybreak cage with Neo Hellcat motors. 165fps, 8dps.

Don't be deceived - they are no darts or flywheels in this clip. I just think the mechanism is really satisfying.