▲ 6 r/Chefit
Has anyone gone from working in a restaurant to working in a resort with multiple kitchens?
Currently in the 2nd round of interviews for a sous chef position at a beach resort. I have spent all of my career in restaurants, but never to the magnitude of a resort. I would be overseeing two restaurants, as well as assisting with special dinners and banquets. For those of you who have made the switch, how was your experience and if, at all, what adjustments did you have to make? Any tips are appreciated.
u/ParsleyThin5628 — 3 days ago