u/PendragonAssault

These are new to me

Has anyone tried these noodles before? I got the Extra spicy Kimchi to try. If they are delicious I will go back for the rest.

u/PendragonAssault — 11 days ago
▲ 54 r/ramen

I made a tantan inspired ramen

I made a mushroom with soy milk broth. I used mushroom powder for that.

Toppings:

Ground pork in a light soy sauce glaze,

Tree fungus mushrooms

Shanghai Bokchoy

Egg

Scallions

I also added some black sesame seeds and chilli oil

u/PendragonAssault — 14 days ago
▲ 125 r/ramen

The 1st one was from a tiny Ramen shop called Ramen Moi. It was chicks broth with marinated porkbelly, ramen egg and nori.

The 2nd one was at a restaurant called "Naruto Restaurant" it was their take on tonkotsu ramen but it didn't taste like it at all. It was okay tho.

u/PendragonAssault — 23 days ago