How to make texture same as store ice cream ?
Hello folks, I have been using ninja creami for 2 months now. My ice cream recipe contains whole milk, half and half, pudding mix, cocoa and protein powder.
What I have noticed is that when you refreeze the ice cream it becomes rock solid. It does not look like traditional store ice cream. If I finish only half then I have to spin up the machine again to finish other half.
Has anyone figured out what recipes are needed to make ice like store one ? The one which you can refreeze and it doesn't become rock solid. It's still creamy and ready to eat ?