Someone please tell me if my favorite ever restaurant in STC has reopened somewhere, quietly.
The owners had a note up when they closed a year+ ago that they MAY pop up again somewhere... And I'm praying it has because I'd drop a $100 easy for a bowl of their brisket noodles and scallion pancakes again.
Found in the inlaws attic, and having a garage sale. Decent condition, the outer suitcase very good condition.
Zero idea if it works tho. Thoughts?
So, I made a batch of homemade/scratchmade protein pancakes... But I used a pancake griddle for the first time (so I can make 6 at a time - and it was free) and ended up SLIGHTLY overcooking them. Not by a ton, but since there was a bit of oat flour in there, they needed less time.
I remember seeing a video about how some people reheat their bread/baguettes by running it under water quickly then reheating in the oven. Living in France, I would never - I just walk 1min to the bakery...
But I thought, "wonder if that'd work with pancakes?"
Low and behold, using my hand I "wiped" water over both sides of each pancake a couple times (as not to drench it), and stuck it in the microwave to reheat.... Legitimately the BEST reheated pancakes I've ever eaten. Almost like right out of the pan.
Gamechanger for me!