r/foodhacks

Sick of fresh mushrooms looking like trash at the grocery store. Frozen or canned better? I use them a lot in soups and in casserole.

Random thought but do you guys ever crush up chips and put them on other food?

Not like breading or anything, just sprinkle some on eggs, fries, whatever. I feel like this could be really good with the right flavor.

Already emulsified flavour bomb to stir in at the end

Since the season for it is coming up, I'm looking forward to using egg nog instead of milk for pancakes for holiday flavoring (also add cinnamon and/or nutmeg to the dry ingredients). It's a family favorite every year.

I always used to cut potatoes into cubes, season them with oil and spices, and throw them straight into the oven. They tasted fine, but they never got as crispy as the ones you get at restaurants.

Then I saw someone say to boil the potatoes for a few minutes before roasting them, and give them a little shake in the pot to rough up the edges.

Tried it yesterday and honestly, the difference was ridiculous.

The outside turned golden and crunchy while the inside stayed soft and fluffy. Same potatoes, same oven, just one extra step.

Now I’m annoyed thinking about all the years I’ve been eating mediocre roasted potatoes without realizing what I was missing :))

I accidentally look away from the pot boom the bottom got burned. I immediately stop the fire and tasted it and it taste like burnt milk . Iam th8nking of adding vanilla ice cream while serving with lot of fruits. If there's any other way tell me plss!

Im having guests over its in the fridge for 8 to 9 hrs

THANK YOU ALL FOR THE ADVICES! JUST KNOW YOU SAVED TEEN FROM BACKING OUT😂❤️