Smokers (wood pellet) and fire risk
Hi - moved to the island last fall and just settling in. I used to be a big smoker (brisket, ribs, etc..) and sold my smoker before coming here.
With the heightened fire risk on the island (and generally in this part of the world), is there a consensus or regulations about the use of wood-pellet smokers?
You can buy them here for sure so they aren’t outlawed, but I just want to be extra cautious.