

Mpanatigghi di Modica 🍫🥩🍪
Mpanatigghi are these unusual biscuits from Modica, shaped like empandillas and filled with a mixture of dark chocolate, minced meat, sugar, cinnamon and lemon zest.
The crust is light and crumbly and the filling sweet and spiced, like a rich medjool date paste.
Modica, a lovely baroque Sicilian city, is famous for its chocolate. I tried these at Antica Dolceria Bonajuto, the oldest chocolate factory in Sicily, founded in 1880.
Here’s their recipe, for the curious bakers like me: