Travelling to Iran and Iraq with celiac disease
Hello, I am planning a trip in the coming months, but I have celiac disease which is sort of like a gluten allergy (it is technically an autoimmune disorder, not an allergy, but very small amounts of gluten containing cereals such as wheat, rye, and barley can make me extremely sick so I have to avoid cross-contamination in the same way as if I had a severe food allergy). Planning to visit Mashhad and Qum within Iran, another city or two if we're lucky. In Iraq, planning to visit Najaf, Karbala, Samarrah, and Khadimain. Does anyone have any advice for me on how to find food that is safe, how to navigate the cultural customs surrounding food given my situation, and any other relevant advice? I read that people with celiac disease in Iraq and Iran especially struggle a lot due to lack of awareness among the general population especially and lots of food being cooked with or prepared on shared surfaces with gluten containing cereals. I asked this question in a few places dedicated to celiac disease but I'm mostly getting troll answers so I thought it would be worth it to ask here in case anyone has any insight. Sorry it's pretty off topic!