u/Queen_GambitRN

Flour, water, salt, yeast, and a whole lot of gluten strength using 00 flour. 🙌🏻

Just found out about this and thought it might help some of you here.

I stumbled across these 14 FREE web apps from HICAPS that are specifically built for Filipino homebakers and micro-food businesses.

If you're running a small business from home or just want to stop guessing your costing and measurements, these are super practical helpful.

Here’s the link:

☺️

Any comments on my crumb?

A little mid-week baking to sustain my productivity through the rest of the week.