



▲ 175 r/BakingPhilippines
Bubbly, Open Crumb Focaccia
Flour, water, salt, yeast, and a whole lot of gluten strength using 00 flour. 🙌🏻
u/Queen_GambitRN — 1 day ago




Flour, water, salt, yeast, and a whole lot of gluten strength using 00 flour. 🙌🏻
Just found out about this and thought it might help some of you here.
I stumbled across these 14 FREE web apps from HICAPS that are specifically built for Filipino homebakers and micro-food businesses.
If you're running a small business from home or just want to stop guessing your costing and measurements, these are super practical helpful.
Here’s the link:
☺️
A little mid-week baking to sustain my productivity through the rest of the week.