u/RIM_and_ERBEG

What about them people like so much?

Im not an exception, just wanna hear your thoughts.

A bit different from the previous

Cpoh+ blade, g10 micarta, red polished stingray skin and black cotton ito.

This one is just an example of a big chef i made. It has 36cm blade (14,5inch).

Question for smiths and knifemakers who work with laminated steel or things alike: what steel do you prefer covering in softer metals and why?

I am a knifemaker but i buy my steel from smiths, and where i live, people tend to laminate only high wear resistant and expensive steel. And i am thinking why. I would like to see steels like cpm 3v laminated etc. Is there technological issues?

These are the knives i made. Ofc i know its a matter of taste, but its interesting to know how many people prefer which.

Its made by me. What do you think of its looks?

Now that we know bowie kwaiken is a thing now, lets decide if the dagger can be such.

Is it yay or nah?

Its decorated with damascuss menuki and mokume tsuba. What you guys think of damacuss-like materials?

Come on, you know this one!

Hello guys, me and my friend are making knives. And i want to show them!