Hey Portland! I’m in Nurnberg Germany on tour with my band and found the holy grail. The restaurant is Albrect-durer stube and the dish was the vegan remolade, smoked tofu,seitan and beets, processed and roasted with dumplings in gravy and red cabbage. I could eat this everyday forever. Prost!
The foto flame on my 94 was getting pretty bad. Took it all off with a heat gun and sanded the top. Had my buddy spray 10 coats of nitro on it and polish it up. Took the bartolinis and the 4 band Audere preamp out of my MIM fretless and installed ‘em. Added a Fender high mass bridge and a new set of Labella black tapes. New tortoise shell pick guard. Set it up and Presto, I totally have that new bass feeling and cant wait for the gig this weekend!