Tomahawk steak cooking?
Hello! Going on a trip next week and I’m kinda big on making some bomb campfire food. This time, I’m feeding 8 people and decided getting a few tomahawk steaks for everyone would be perfect. My plan for cooking them was to wrap them in foil with butter, garlic, and rosemary, and put them in a small hole I fill with coals next to the campfire before searing them over the flames. Has anyone tried this before? Would there be a better way to cook them?