r/CampfireCooking

Seared the rib eye in the Dutch oven, basted it with butter, garlic and rosemary, then made a quick pan sauce with shallot, red wine, chicken stock and cream. The flatbread went into the same pot after. Finished with tea from rose hips I picked nearby.

Yes, the steak is well-done. That's how I like it, but I know some of you will have opinions. How do you take yours?

I filmed the whole cook (no talking, just fire and nature sounds) if anyone wants to watch: Here you can watch the full recipe