How clean do they have to be?

How clean do they have to be?

How clean do the roasting sticks have to be? These were used to ale some delicious s’mores. Then, the last little sticky bits were totally burned onto the metal. Is it yucky gunk, or just a little harmless carbon?

u/smit0577 — 2 days ago

The grease cup???

Hi!

I’ve cooked a few things and I’m getting the hang of it all. It is fun and I’ve made some tasty meals. when I clean after cooking, I spray the griddle with water then scrape off the chunks and the grease and whatever else comes off. even though it steams up and some of the water goes away, the grease cup still fills with greasy water. I really don’t want to buy a new foil grease liner each time I cook, so, my question is:

For those of you that clean a hot griddle with water after cooking, what do you do withe the greasy water that fills the grease cup?

also: it seems like I’m going through paper towels at an alarming rate. I have to buy more. and they leave little fuzzies all around. so far I’ve been kind of ignoring that and going ahead with it. Is going through lots of paper towels just a regular thing for blackstone cooks?

Here is a picture of some lunch tacos, and then one of the nasty grease water.

u/smit0577 — 29 days ago
▲ 4 r/grilling+1 crossposts

Cap fitting for gas line

Hi! I have a spirit 3 with a side burner. With the way I use it, I don’t really need the side burner anymore. I want to fit it into a smallish space so I want to remove the burner and side table.

What fitting do I need to safely cap off the gas line to the burner? The picture is underneath where the burner line meets the main.

u/smit0577 — 2 months ago

Moss troubles

Hi! I’m in Minnesota and there’s a spot where moss just started on its own and I’ve been doing what I can (keep it moist and free of debris when I get to it) to let it spread. It is doing pretty well. There are spots, though, where it looks like something dug up a little chunk of moss and turned the soil. The resulting piece of moss get a little crispy and are not attached to the soil. What is it and what should I do?

This lawn was previously destroyed by white grubs and I had no interest in trying to get grass back in. Could it be the grubs?

How can I save the crispy bits? Just press them back down and water the area?

Thanks a lot!!!

u/smit0577 — 3 months ago