u/Red_Corneas

I topped up an 0x02 validator recently (enough to increase the effective balance, not just the actual balance).

The deposits tab on beaconcha.in is showing a consensus layer ETA of ~26 days (execution layer is already processed, valid, etc). I thought top-ups were fast tracked and would be reflected in the balance within hours or days, but I think that's incorrect.

I prefer to use fat free / skim milk when making greek yogurt. But the lack of fat causes it to be a little runny.

Adding milk powder has helped for sure. But I'm wondering if anyone has used casein protein powder. If so, what were your results? Did using casein make it thicker than using milk powder? Or was there no difference?

This is my first run ever so I'm ironing out mistakes.

Anyway, after scalding, I had the idea that taking the lids off the jars would help them cool faster. Then after two hours realized they were far more susceptible to contamination by doing that. I put the lids back on and I'm pretty sure the milk temp is about 100 degreee now and safe to add culture (store bought). It's been about three hours since I took them out - last hour with the lids on.

Was wondering if this is still safe to incubate or if taking the lids off made the contamination risk too high.