I just came back from a tour and during some of the concerts I sweated quite a lot. I always have a piece of cloth (see second picture) between my chest and the cello to try to avoid too much damage. I’m planning on bringing it to the violin maker but I was wondering how bad the damage is, why is there a white stain like that and how to avoid it in the future?
Soy curls, instant noods, frozen veggies and black mushrooms.
No shades to tofu from the package, I love it.
So my grandpa makes this chicken salad sometimes and now since I’m not consuming meat anymore I thought I could try to replicate it. I tore a tofu block and added lemon juice, olive oil, a spoonful of vegan pesto, garlic powder, black pepper.
Garlic, ginger, miso, soy sauce and star anise as broth base, and tofu, dried mushrooms I rehydrated, edamame, leftover tomatoes
I dump a torn block of tofu in cornstarch and baked it in the oven until crispy while I was making a sauce with soy sauce, hoisin sauce, cayenne pepper, black pepper and maple syrup
Some boiled corn, pan fried tofu with salt and pepper until crispy and a dipping sauce with soy yogurt, garlic, dried dill and olive and pepper, also wanted to show off the pretty garlic grating plate I just got and use for the sauce hehe. I made too much dipping sauce but it’s good enough by the spoonful hahaha
At least it’s smoked tofu so I guess it doesn’t count as completely plain?
So today I bought canned green asparagus, opened it and the lid did noise as it opened, just like *any normal can would*. I ate a few (they looked fine and tasted okay, though it was my first time eating canned asparagus instead of fresh ones). Then I took one out the can and it looked quite funny, with the little whites dots on it. I checked the lid too and was quite surprised to see moldy looking stains. Anyways, I’m pretty sure I have to throw it away, but I just was wondering what I risk from eating them, and if I should remove them from my stomach.