

Peanut Butter Chocolate Fudge
Made these in the 2 tbsp souper cubes. It made 14 fudge bites and they are delicious and not overly sweet... If not using natural peanut butter I'm pretty sure the ratios would need to be different.
Ingredients
- 1 cup smooth natural peanut butter (mine was salted)
- 1/4 cup unsalted butter
- 1/2 cup dark chocolate chips or chopped dark chocolate
- 3 tbsp maple syrup or honey
- 1 tbsp cocoa powder
- 1 tsp vanilla
- Flaky salt
Instructions
- In a bain-marie, melt together peanut butter, butter, maple syrup. Only heat until smooth. No bubbling.
- Remove from heat.
- Add dark chocolate and let sit 30 seconds.
- Stir until smooth and glossy.
- Stir in cocoa powder and vanilla
- Spoon into 2 tbsp super cubes.
- Add flaky salt on top.
- Refrigerate about 2 hours until fully set. Freeze the souper cubes before removing fudge from them or else they won't be super easy to remove.
Edit to add: I eat those from frozen, the texture is not hard and very decadent!