u/Routine_Speaker_6237

Lone Star Grillz creates these things really, really well. I'll l be burning it in by the end of the week. It's replacing a rusted out pit barrel I've had for ten years and taking the brunt of smoking away from my Weber kettle. I've smoked on a Yoder competition before and I'm really excited to see how this does. My first cook will probably be a pork butt to get a feel for temp holding and it's forgiving and cheap enough if it's off a little. I use mostly oak and maple bc that's what I have in the shed. I'm stoked