Why you need to use a timer
Just today, in another thread here, I said the Moka Pot is practically fool-proof, and so it is. But practically fool-proof just means you have to be a really big fool to mess it up. Like me. Listen and learn (or just don't be a fool).
The grates on my range have too big a gap in the middle to hold my Moka Express so I use a metal disc that came with the range for this situation. When I go to make a pot in the Moka Express I do the following:
- Turn the burner on to medium-low heat
- Tell Google Home to set timer for six minutes
- Put water and then grounds into the Moka Express and screw on the upper half
- Put Moka Express on the burner plate
Steps 3 and 4 take about 30 seconds. Normally about 5 minutes later — shortly before the timer goes off — the coffee starts to flow out of the tube in the moka pot. Normally.
Today, the six minute timer went off and there was no coffee yet. If I weren't an idiot, I'd have stopped right there, but no, I doubled down. A couple minutes later I heard a small voice in the attic of my brain yelling, "Hey Bozo, did you actually put water in the pot?" Who's Bozo, I wondered.
Around the 9 minute point, I gave up and pulled the pot off the stove.
No water. Worse, the gasket was starting to melt. It's a mess. I have gotten most of it cleaned up and I might be able to keep the pot but I'll have to get a new gasket. Or maybe I'll just get a new pot.
This has never happened before and I've made lots of pots of moka. But now I know to pay attention to that timer. And to start paying attention to the weight of the pot when I put it on the stove.
I'm not telling my wife about this.