
Anyone else don't trust their grill?
New searwood. First few cooks on it took way longer than expected and then I started throwing probes on the top rack. There is constantly a 20 to 30 degree swing while the cookbox sensor stays completely locked at the desired temp. It's obviously software locked in on the set temp and not a real temperature. I haven't been able to get this grill to hit a desired temp at all unless I run it high. Did a pork tenderloin at 375 the other night and the probes on the rack were only a few degrees off, lower temps this thing is a nightmare though for me so far.