springs, mini pro kit (polished), and furniture added. is there anything left? I know this platform is rock fkn steady I'm just looking for any and all tips, tricks and parts...
always wanted a carnivorous plant and saw them at Home Depot for $9 apiece. bought the 2 best ones I could find. the "healthier" one caught 2 flies overnight and I couldn't be happier about my pets being certified killers.
gotta fairly new kettle master touch and have only grilled on it half a dozen times or so. I haven't been able to get it very hot though - basically enough to get some light grill marks along with *some* caramelization.
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I'm about to grill some NY strips soon and seeing as how expensive beef is rn I don't wanna fuck em up.
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I consider myself a great cook but I'm somewhat new to the world of charcoal. I know I need *high* heat to get a good sear - thorough caramelization and some char would be preferred whilst achieving a medium rare doneness like the good meat lord intended 🙏 5 minutes on one side, 3 on the other for a 1 - 1½" thick cut I'm thinking.
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how exactly do yall achieve this? which charcoal is preferred? how much charcoal is preferred? I do use a chimney but it doesn't hold a lot of charcoal