I wanted to relive my 90’s mtb life. I was running a Raleigh Technium in blue with a matching Manitou fork it was a dream to ride light an maneuverable. I couldn’t seem to find the frame and fork available at the same time so I chose this pretty happy with how it turned out. Now to find some plush single track for this 58yr body.
I’ve smoked my fair share of briskets over the years and I have the technique down pretty good, but this time I made the mistake of doing 2 at the same time. I smoke 1 choice 1 prime overnight on my pellet both probed..got through the stall but they were not rendering the way I would have wanted I was at that point time crunched so I had to compromise wrapping them at the same time, thus the prime didn’t render as I would have liked I rested in a cooler till 140f then sliced and vacuum packed each one separately and froze, taking samples of each to try in the future.(the prime needs more rendering)The two briskets are destined for a get together tomorrow afternoon. I usually sous vide same morning to 150f then serve on chaffing dishes. My question is: Should I get these into the sous vide asap and at what temp to try to get more render out of the prime?