u/Sad_Masterpiece_8591

I’m thinking of making tempura.

I haven’t been able to weed lately, so they’ve grown back again…

From the photos, this GS looks to be in really good condition.

Hmm… maybe I should jump into the auction after all.

Looks like we’ll be enjoying eggplants well into October. How do you all like to eat them? Italian‑style is great, but Japanese flavors are hard to beat too.

This might be the time of day when they look the most beautiful.

I managed to get it for around $16 with a coupon…

boot check seems fine, and it’s going to rain this weekend anyway, so I’m just going to play this.

What am I, an elementary school kid or something? lol.

It’s not that expensive, so I’m thinking I might just buy it… it seems way more useful than a junk GS anyway.

I’m planning to use the corn residue as mulch and plant pumpkins right into it.

This year I only got about two‑thirds of my usual harvest.

Maybe it’s the weather… even at the stores potatoes are a bit pricey.

Even though I leave more than 40 cm between plants when transplanting, they still end up getting crowded like this every year.

It’s a total jungle!

It says the overall condition is bad… hmmmmm.

https://auctions.yahoo.co.jp/jp/auction/t1232919053

Hmm… I guess if you really dig around, you can find it in Japan after all.

It might have gotten a bit too big… I’m planning to transplant it this weekend.

Looks like it’ll be another two years before I can harvest… that feels so long.

May the gods watch over all the participants!

I’ll be able to enjoy fresh corn every day for a while. If you boil it right after picking, it’s incredibly sweet and delicious!!

Every year I struggle to decide when to start making next year’s seedlings.

Maybe I’ll just keep the two‑year‑old plants next year since it’s too much trouble.

Since stakes don’t give me enough height, I grow my tomatoes using the hanging method every year.

When you chill it in the fridge… it gets seriously addictive. Jam is nice, but fresh is unbeatable.