




▲ 73 r/BBQ
Today's spare ribs
Oyler pit, alder and oak, 265 for about three and a half hours. Vertical loading, spritzed with water a couple of times in the first hour, finished with a glaze before pulling. It makes me pretty happy when the smoke ring goes almost all the way through haha
u/SaltyLem0nade — 6 days ago