u/ScampiKat

From a post i made this morning.I followed some tips from other users.Unrolled the meat and spread mint sauce along with a mixture of oil,rosemary,thyme,garlic and anchovies.Tied it back up and bbq’d at around 130c till it reached 90c internal then let rest for a while. I didn’t declare the anchovies to the Mrs for fear she would eat it but she didn’t even notice they were in there.I would definitely cook this again and overall thought it was a decent first try. Thanks to everyone who gave advice earlier..that’s why I love this sub!!

Saw this in Tesco last night and thought it would be nice on the rotisserie. Just wondering if anyone had any tips or suggestions to enhance it?
UPDATE it’s been on for 1hr 30 and i’m not too confident.

Can anyone advise on why this shower isn’t producing really hot water. The hot water tap next to it has really hot water but the water coming from the shower is tepid at best.

Do other people shave it as it’s cooking? I don’t, I enjoy those wee gnarly bits 🤤

edit* The stick I’m getting from the Mrs because of the bread picture 😂

I have decided i’d like to attempt pulled pork for Sundays dinner.Ive been to the butchers and got my self a 2.2kg boneless pork shoulder.I can either cook it on a weber kettle or an Aldi Kamado.
Has anyone got any advice or tips for the cook?