u/Scary-Ad-293

greetings. I hope You're doing well today🙌

here's a few pics from our Saturdays ForestMEATing (May 9, 2026):

Homemade Buns, Ground Beef, Holland Cheese, Classic Wasabi-Mayo Sauce but instead of the Lime Juice and Zest, were used Fermented/Pickled Green Tomatoes (We couldn't find a good/fresh Lime)

thanks for Your attention and have a great weekend 🤗

greetings to everyone🤗

here's some pics from our weekly Forest'MEAT'ing session (April 25, 2026)

prep:

store-bought Tuna Medallions, Apple Coleslaw (cabbage with apples and carrots, a little bit of crushed fennel seeds and dill) w/ variation of Tartar Sauce (mayo + sour cream to taste for lightness + finely chopped cucumbers and onions, pickled mushrooms also a few capers), salt and pepper to taste✌️

thank You for Your attention and have a good end to the week😉

greetings chat🙌

our recent ForestMEATing (this time was kinda meat 😉) from April 25, 2026. Tuna's Medallions Burgers, Apple Slaw topping. side dish — grilled Camembert and Blue Cheese

thank You for Your attention and have a great weekdays🤗

greetings to everyone and I hope You're having a great weekend✌️ here's our yesterday's ForestCHIZing

thanks for Your attention🤗