




▲ 5 r/steak
Finally got the crust I wanted
Dry aged a whole ribeye and usually have a lackluster crust on my sear. Used a press and did 2 min on each side and came out satisfied this time.
u/SeaBassAndTheFellas — 13 days ago





Dry aged a whole ribeye and usually have a lackluster crust on my sear. Used a press and did 2 min on each side and came out satisfied this time.
In Atlanta, GA. Flew into our deck window and curious what it is.