Would you feel comfortable eating 'may contain' baked goods?
So, i'm hoping to start up a little from home bakery business, making vegan cakes, cookies, traybakes, cookie pies, etc.
However, although everything is cooked in a vegan household, some items, such as dairy free chocolate have a may contain dairy due to the manufacturing processes.
Would you prefer to buy a more affordable product that has a risk of cross contamination? Or would you rather pay a bit more to ensure there is no cross-contamination?
Edit: Thanks everyone, I will be informing customers that it is made to a vegan recipe, in a vegan household but there will be a risk of cross-contamination due to manufacturing processes so all customers can make an informed decision 😄