today is not going to plan so, for one reason and another, I'm stressed, and my head is not in "leaving for a festival in the morning" space.
i need to tap back into the excitement.
so tell me what you're looking forward to most, what you live about ATG, good memories from last year. what's getting you in the ATG headspace?
ok we've got little to go on here.
a book i read as a teenager so probably published in the mid to late 90s. i probably got it as a library book.
literally all i can remember is it involves a teenage girl, i think from a wealthier family, running away. i think she was trying to help a "less fortunate" friend.
she ends up sleeping rough and sharing a sleeping bag with a boy for warmth. and implied sex.
i think it was set in Zurich or another European city.
(i got it mixed up with another book from that time called Frozen Waterfalls which is set near Zurich which is why I'm not certain of the city)
this has been niggling at me for ages.
ok we've got little to go on here.
a book i read as a teenager so probably published in the mid to late 90s. i probably got it as a library book.
literally all i can remember is it involves a teenage girl, i think from a wealthier family, running away. i think she was trying to help a "less fortunate" friend.
she ends up sleeping rough and sharing a sleeping bag with a boy for warmth. and implied sex.
i think it was set in Zurich or another European city.
(i got it mixed up with another book from that time called Frozen Waterfalls which is set near Zurich which is why I'm not certain of the city)
this has been niggling at me for ages.
I'm trying to find a recipe from about 10 or 11 years ago. a vegan chocolate tart with an avocado based filling. it was a relatively simple recipe, not dozens of ingredients. the texture was so good.
I've seen a few online but some of them seem more complicated than i remember.
does anybody have a tried and tested recipe that meets this description?
I'm trying to find a recipe from about 10 or 11 years ago. a vegan chocolate tart with an avocado based filling. it was a relatively simple recipe, not dozens of ingredients. the texture was so good.
I've seen a few online but some of them seem more complicated than i remember.
does anybody have a tried and tested recipe that meets this description?