Seafood department
I might be a little biased but I don’t see the need for a fresh seafood department in the Midwest. I understand frozen seafood but fresh seafood in my store barely sells and goes in the dumpster day after day. Not to mention the health code violations I have seen. The ice machine is covered in a “gel” like mold on the inside. I let management know about this with no real answer besides “we clean it every week”. I have seen the seafood manager and the only other worker in seafood(because the hours are so short they only have two employees) drop salmon, catfish, etc on the ground and pick it back up like it’s nothing. The cod is slimy and smells horrendous. The tilapia is yellow and dry. Our store is pushing for us to do “anything for a customer” but when I try to help and provide real criticism for the cleanliness of that specific department it’s heard under deaf ears. Anyone else having this problem?