u/Someonefromitaly

I used the prepared Beamy chicken, for those unfamiliar, it's a bunch of crunchy soy bits that you have to put in water for them to combine. Then i shaped part of it into two cutlets, added vegan salami (valdostana would require ham but i used what i had), and vegan grated mozzarella (should be fontina but meh), both from Vemondo, to two of them. I covered the filling with more fake chicken and then I then pan-fried the cutlets, and made half a corn cob in another pan as a side. It came out so well that I wanna cook it for someone else.

I wanted something american so i followed Theeburgerdude's tofu chicken recipe. The sauce is made from scratch with water and flour, satay, sriracha, nutritional yeast, soy sauce, herbs and spices. I used linguine pasta and this came out, it looks absolutely horrible and low quality but i can assure you it tastes much much better than you think

Il bello è che la persona a cui ho venduto questo articolo, viveva nella stessa casa di questa persona, dato che nell'etichetta mi compariva il suo nome completo...