u/Soul0103

I’m making a lot more kefir than I can keep up with. If I put the grains with milk in the fridge, will it be fine and still ferment?

I decided to start putting my grains in a stainless steel mesh ball to reduce cleanup and straining times, and it has been working great. My question is, while the grains are contained, do they still multiply in the same way?

Gestures broadly at everything. How is it possible?

I’m getting back into working out again after a long break and was shocked when I was looking at protein powders. A few of the same ones I have used in the past have almost doubled in price in 2026. Can anyone recommend some affordable protein powder?

This was my favorite yoga routine by Tony Horton many years ago and I’ve been trying to find it again ever since. Does anyone know where to find the video?

This job would be so much more bearable if nursery routes were the normal amount of work. No rushing required and you can go about your day without squeezing yourself in an overfilled truck. Instead they try to fit as many boxes and stops as physically possible.

I want to surprise my girlfriend on her birthday with a dinner at a fine dining restaurant. Would prefer to try a set menu rather than a la carte. So far I am leaning towards picking Oryz though I am still looking for more options. We are open towards omakase as well. Any recommendations? Thanks!