Overwhelmed by intolerances, allergies and starting solids
My baby is 7 months/6 months adjusted and EBF. She had FPIAP symptoms starting at 8 weeks. I’ve since cut out dairy, soy, wheat, eggs and corn and we’ve not seen blood in her diapers. The restrictions suck for me but I’m in a groove now and don’t think about it much anymore. We’ve had a really rough start to introducing solids. We’ve only given her avocado and peas, and she’s had reactions to both (not anaphylaxis, but hives and swollen eyes about 8 hours after). She tested negative for an avocado allergy and yet still reacted. She test positive for an egg allergy (has never had eggs) so we now have an EpiPen.
I’m terrified to feed her. We’re already delayed on solids and it feels like everything we give her is going to trigger a reaction. I feel totally stumped between the intolerances through my milk, confirmed IGE allergy to eggs and some sort of sensitivity to avocado and peas. Her allergist can’t see her again for two weeks. Anyone have a similar experience?