Recently diagnosed with a moderate allergy to sesame, do food allergies tend to get better or worse with time or exposure?
Recently, I have been tested and diagnosed with a moderate sesame allergy after consuming a dish with sesame seeds in them. My reaction thankfully wasn’t life threatening, but it definitely scared me. It started with numbness that appeared from the back of my throat and made its way to the roof of my mouth and tongue. It lasted for about an hour after I stopped eating the dish. This is the first time I’ve ever had a reaction like this before to something I ate.
When I spoke with my allergist, they basically told me to avoid sesame at all costs and try to get myself an EpiPen if I could get it at an affordable price.
With that being said, do moderate food allergies tend to get better or worse overtime or with exposure? I’m not planning on eating dishes with sesame anytime soon, but I was curious to know if you could outgrow them like some kids do with certain food allergies.
Please keep in mind I’m very new to food allergies so I apologize if the answers I’m seeking to this question are very obvious.