Pickling liquid for fiery dill pickles forgot to add water…
My husband was working on pickling & made a batch of these same pickles last weekend. He feels extremely silly that he couldn’t understand why he was much shorter on liquid & our house just now has the awful pure vinegar smell. But basically he had already processed the 4 jars with liquid in it & we stuck at least the other jars packed with the cucumbers & spices in the fridge.
So on that note, if there’s just 4 pints of these spicy dill pickles that were not diluted with water in the pickling liquid (just pure cider vinegar brought to a boil with pickling spice), is there a chance they won’t be awful? Or what would you do with what will probably be super sour pickles?
Husband is still pretty upset with himself when it dawned on him he totally just forgot to add water. But it was still very laughable.