Mustard made from garlic mustard seeds
I gathered and dried a bunch of seed segments from my yard. Then winnowed the chad out. After picking out the rest of the debris by hand I had a bunch of seed to keep in the cupboard for whenever I wanted to use them. To make the sauce I ground the seeds with a little salt in a mortar. Then added a splash of water and a splash of vinegar until it was the right consistency. After setting for a few minutes it was ready to use.
I at it with some sourdough pretzels and sassafras beer. The flavor wasn’t as pungent as traditional mustard but it definitely had a delicate complex mustard flavor.
u/Tamias-striatus — 3 days ago