u/Tank-Pilot74

couldn’t help myself posting this one!

… mad props to Craig Robinson & Forest Whitaker but who is the man behind the man in ”300” and ”grocery store bank”..!?!

For my fellow console players, the new controller looks like it was BUILT for eternal/dark ages! Anyone been able to give it a rip and tear yet!?

misterrrrr …. and laaaadyyyyy… *mister and lady in robot voice* … 🎶mister & lady🎶 OH MISTER AND LADY …

…but I like to think I’m making progress!

quick rundown: 200 starter. 350 h2o. 2T honey. 2T olive oil. 200 wholewheat. 400 bread. 10 salt. In that order. High kneed 1 min. 30m rest. 1m high kneed. 30m rest. 1m high kneed. 2hr proof @ 27c. 1hr proof @ 37c. 3min kneed high, remove paddles, cover, fridge (4c) 12 hrs. LIGHT score and straight into bake1 @ 140c 85min. bake2 @ 190c 35m. Cool for 1hr.

Retired pastry chef, just for funsies, wanted to see how well I could do with the limitations of a home bread machine..! it was a bit of work, and a lot of fun, but I think I’m getting pretty damn close…

(starter IS a high hydro bc, bread machine, but also it’s “nook” is in full sun on my windowsill (20c-21c) and it is %100 wholemeal) 1:1:1 *on phone, forgive formatting*…
200 starter. 350 h2o. 2T honey. 2T olive oil. 200 wholewheat. 400 bread. 10 salt. In that order. High kneed 1 min. 30m rest. 1m high kneed. 30m rest. 1m high kneed. 2hr proof @ 27c. 1hr proof @ 37c. 3min kneed high, remove paddles, cover, fridge (4c) 12 hrs. LIGHT score and straight into bake1 @ 140c 85min. bake2 @ 190c 35m. COOL MIN ONE HOUR people i shouldn’t have to say this! :D I hope this is a useful guide! Happy baking yawl!