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u/TheBoardLoon

r/Cheese r/CharcuterieBoard
▲ 117 r/CharcuterieBoard

I post often to this thread and have gotten a few questions about how I serve my crackers with my boards. Carb Boards! I make separate boards strictly for carbs. I know this is not “Charcuterie”, but I serve it along side of it and want to my ensure this gets seen by the right people 🍞🥨🥐🥖

u/TheBoardLoon — 9 days ago
▲ 52 r/CharcuterieBoard

Flag Day 🇺🇸 fun tip: use cookie cutters to cut fruit or cheese. I used a star cookie cutter to cut up some watermelon 🥰 I also added a provolone “rose” is in the middle too for something fun and different!

u/TheBoardLoon — 22 days ago
▲ 13 r/CharcuterieBoard

Behind the scenes: Charcuterie Photography on my Replica Surfaces. I love using these backdrops because they are transportable so you can always get the best photos in natural lighting! 🥰 I also always use my Arkon Mount for my phone when shooting videos.

u/TheBoardLoon — 24 days ago
▲ 173 r/CharcuterieBoard

A look at one of my Charcuterie workshops that I teach. I teach these at vineyards, event centers & etc, but also offer them virtually! To date, I have taught over 250 virtual workshops and 200 live workshops! They are so fun!🤩

u/TheBoardLoon — 25 days ago
▲ 158 r/CharcuterieBoard

💜Purple cheeses used: blueberry vanilla goat cheese from Trader Joe’s, port wine derby from Belton Farm, Merlot Bellavitano from Sartori.💜 *this is NOT ai. Please don’t discredit my hard work. Everything I post is my own. Hard work goes into each of my boards. It’s a shame I have to defend them! 😕*

u/TheBoardLoon — 25 days ago
▲ 204 r/Cheese+1 crossposts

You arrive at your friends house and this is sitting on their patio table, poolside. What would you grab first? 🧀😎🤤☀️🏊🏻‍♀️👙

u/TheBoardLoon — 27 days ago
▲ 695 r/CharcuterieBoard

Video on Instagram, Facebook & TikTok!

Sandwich 1: Whipped Cream Cheese + Cucumber + Radish + Fresh Dill

Sandwich 2: Whipped mixed berry cream cheese + strawberries

Sandwich 3: Egg Salad

u/TheBoardLoon — 2 months ago