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u/TheBoardLoon

r/Cheese r/CharcuterieBoard
▲ 97 r/CharcuterieBoard

Rice Paper Butterflies are one of my favorite things to add to a charcuterie board! Normally used as cupcake toppers, they make a great addition to a board 💙😍🦋

u/TheBoardLoon — 1 month ago
▲ 240 r/CharcuterieBoard

Back to the basics! Always be sure to have a cows milk, goats milk and sheeps milk cheese on your board. This creates different textures, colors & flavors 🧀

u/TheBoardLoon — 1 month ago
▲ 117 r/CharcuterieBoard

I post often to this thread and have gotten a few questions about how I serve my crackers with my boards. Carb Boards! I make separate boards strictly for carbs. I know this is not “Charcuterie”, but I serve it along side of it and want to my ensure this gets seen by the right people 🍞🥨🥐🥖

u/TheBoardLoon — 2 months ago
▲ 52 r/CharcuterieBoard

Flag Day 🇺🇸 fun tip: use cookie cutters to cut fruit or cheese. I used a star cookie cutter to cut up some watermelon 🥰 I also added a provolone “rose” is in the middle too for something fun and different!

u/TheBoardLoon — 2 months ago