


▲ 3.2k r/steak
Just a mere mortal, always been afraid to post amongst the gods
Filet, dry brined for almost 24 hours then straight out of the fridge onto a ripping hot cast iron.
u/TheSwissDontMiss — 3 days ago



Filet, dry brined for almost 24 hours then straight out of the fridge onto a ripping hot cast iron.
The Robe is my favorite.