u/Thirsty3AndaThird

Picked this up and well it's one of those records I feel like you're not allowed to put back in the bin. And sounds good all these years later

and harder to get BELA in my local stores and yet the quality appears to be improving. I mean they are my daily driver but I've had to branch out since it's not as easy to locate and now I want them even more. Oh well, I am all lost in the supermarket. Had to eat two different brands today and they were both nom nom delicious 😋

What's your preference? Most mackerels I see out there and eat are filet style. While delicious, I find the whole mackerels with skin and bones to be far more tasty and less dry. Nutritionally I am thinking it must be a little more complete with calcium and added efas with the skin and fat, but protein might be a little less. Both these were delicious, the EVOO in the BELA's was definitely higher quality.

Paired perfectly with Steelhead trout.