How harmful are the pesticides used on crops in the US?
People make such a big deal out of glyphosate. I'm sure it's harmful to people in the amount they're exposed to it (even moreso if they eat the peels, skins, etc.), but I'm curious how harmful it actually is and also how harmful the pesticides people are exposed to through organic agriculture.
I'm also curious how harmful the pollutants (lead, microplastics, arsenic, etc.) people are exposed to through the food they consume is in the US, especially when compared to the pesticide exposure.
The reason I ask is because so many media sources seem to like to freak people out about it and seem to often act like organic agriculture is harmless just because it doesn't use pesticides like glyphosate. I'm sure it's harmful, but I'm not sure HOW harmful it actually is.