
Planet of the Apes
I visited The Lucky Tiki in Highland Park for the second time the other week and was craving a cocktail with Jamaican rum and banana liqueur. Unfortunately they don’t have a cocktail on their menu that uses both of those ingredients, but the bartenders were happy to go off-menu for me. They took the creative liberty to make me a Planet of the Apes, a cocktail I never had before. Having enjoyed it, I found the recipe online and made my own tonight.
Here’s the recipe I used:
1 oz Coruba Rum
.5 oz Smith & Cross Rum
.75 oz Tempus Fugit Banana Liqueur
1 oz Fresh Pineapple Juice
1 oz Fresh Orange Juice
.5 oz Fresh Lime Juice
I flash blended this cocktail with my Hamilton Beach Number 30 drink mixer and served it in my Three Dots and a Dash barrel mug. I garnished it with a couple pineapple fronds, a skewered cherry, a skewered brûléed banana slice, a monkey, and finished it with a straw from Surfside Sips.
I found this cocktail to be orange-forward (probably from the overripe oranges I freshly juiced for this cocktail), slightly tart, undertones of Jamaican funk, and a bit of baking spice and banana on the end. I’d say this one falls somewhere between refreshing and dessert-y, so it’s quite well rounded.
Cheers.