
r/CraftBeer

When you're driving right past Charlton on your birthday, self-control goes straight out the window
Spent the weekend in Boston catching the Smashing Pumpkins concert, so there was zero chance I was driving past Charlton on the way home without stopping, especially on my birthday.
Knocked back a fresh pour of Green for the occasion and loaded up the trunk with a three-case variety haul to keep the celebrations rolling at home. The fridge is set for a while. Cheers everyone!
Picked up from the local Butchery
Lived in the Bay Area, CA for years. Moved down to the LA area about 6.5 years ago. Love being able to find one of my favorite breweries here pretty easily.
Never had the double dry hopped version of Pliny, so will see how that one goes. Cheers🍻
Lucked out at the clearance section with this
Needless to say I grabbed them all
Today's options
If any of these are real standouts I'll add an edit review.
How about a 2015 Consecration.
Better than I anticipated. Very vinegary, almost pickle like. Very very good though.
Beers I had today. Passion fruit sour, pilsner and an Irish red.
Finally my Oprah moment
Portland fun trip with one of the quests being fresh hop beers. Had some good ones at the first few places I visited. Nothing wow'd me. I joked with my friend that I was still waiting for my Oprah moment. You know, as the socials say these days, all the feels. Then it happened....back to back. Had one of my favorite beers in the world, Ripe, at Great Notion. Ordered Super Ripe with no expectations. BOOM. Oh my.
Across the street to Baerlic. A flight of fresh hop beers. Hello Oprah moment. Unbelievable. Sofa king good.
God Bless Fresh Hop Beers
Last beer of Winnipeg beer trip
Lakeside Kölsch by Lake of the Woods at The Cargo Bar within Assiniboine Park.
Made it to 10 breweries, had a great time. Definitely recommended for some fun brewery hopping.
Schlafly Pumpkin tastes sour this year?
Hi! I just grabbed a 6pk of Schlafly Pumpkin. I usually drink a couple and then age some for a year. The beer had a sort of sour funk to it this year and I’m curious if I potentially got a bad 6pk or if something changed in the recipe. Would love anyone else’s experience with it this year!
Favorite Musician beer: Building pressure.
Tribute beer. I keep it on display but it feels like it has a good amount of pressure building. Should I be worried? Maybe not the right sub to post.